April 4, 2008

You Gotta Try These...

Yummy! That's all, just yum! My new FAV chocolate chip cookie!! Miss E wanted to steal one right off the cooling rack - so we all shared one, warm from the oven! Pest and E thought they were pretty 'nummy' too.

The recipe for these awesome chocolate chip cookies may still be printed incorrectly on Food Network's website. If you decide to give these cookies a try (and I don't know why you wouldn't) please note that the measurement for the baker's sugar should be 1/2 cup, NOT 2 cups.

PS. If you don't have baker's sugar, and don't want to buy any, just wizz some regular white sugar in the blender or food processor for a few pulses.

PS #2. I used pecans instead of walnuts.

PS #3. If you use a stronger vanilla (like Nielsen-Massey) use 1/2 the amount called for.

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